Over a Century of History
Founded in 1898, The Northampton Country Club combines a challenging golf course with a pleasing array of modern amenities including a custom designed pool, updated clubhouse with a full restaurant, pro shop, and a banquet and wedding venue. All this, just minutes from Northampton.
What Others Are Saying
Terrific views from the porch. Highly recommend!
Did I mention the course has made a great comeback under the direction of the new Superintendent! Check it out!
The Valley’s Best Value For Your Special Event
Starting at just $300 for a 5 hour reception.
“This is by far the cheapest venue in the area and honestly just as beautiful as some much more expensive options.” – WeddingWire
See why people consistently rave about the Northampton Country Club’s unbeatable value and stunning natural location.
Membership, Tournament Calendar and More
Founded in 1898, The Northampton Country Club’s semi-private 9-hole golf course wraps around the Fairway Village condominium complex. At 6,082 yards from the Gold tees, the par 70 layout is as challenging as it is beautiful. Fairways are wide and tree lined and two holes come in contact with the Mill River.
Spend The Day or Take a Dip After Work
Our custom designed pool was made for both avid and casual family swimmers. Surrounding the pool are lounges, tables with sun umbrellas and chairs, and a few stand-alone sun umbrellas. When you’re not swimming, take advantage of our sand volleyball court, ping-pong tables, pool table, kids play structure or just sit, read and enjoy time with friends. It is truly a great escape for the entire family!
New Dinner Specials Every Friday
Whether you’ve just finished your round or are looking for a nice place to dine with the family, come join us. We have a full menu and comfortable bar area in a warm and open atmosphere.
Dinner specials are served every Fri from 5:00p – 8:00p.
See What’s Cooking This Week
We have an ongoing rotation of new menu specials at The Grill for Friday night curbside pickup. Take a look to see what’s cooking this week.